Coffee Stain Group publishes company description in connection with listing of its class B shares on Nasdaq First North Premier Growth Market in Stockholm
On 22 May 2025, Embracer Group AB (“Embracer”) announced its intention to list the class B shares of its subsidiary Coffee Stain Group AB (“Coffee Stain”) on Nasdaq First North Premier Growth Market in Stockholm as a separate group through a spin-off to the shareholders of Embracer (the “Listing”). On 12 November 2025, Nasdaq Stockholm AB approved Coffee Stain’s listing application for the admission to trading of its class B shares on Nasdaq First North Premier Growth Market in Stockholm, subject to customary conditions. Coffee Stain has in connection with the Listing prepared a company description which today has been published on Coffee Stain's website. The trading in Coffee Stain’s class B shares is expected to commence on 11 December 2025.
Company description
Coffee Stain has in connection with the Listing prepared a company description in English which has been published on Coffee Stain's website, coffeestain.com/investors/.
Important dates and indicative timeline
Trading in Coffee Stain’s class B shares on Nasdaq First North Premier Growth Market in Stockholm is expected to commence on 11 December 2025. The class B shares will be traded under the ticker COFFEE B with the ISIN code SE0026599557. The class A shares of Coffee Stain will not be admitted to trading.
8 December 2025: The first day for trading in the shares of Embracer excluding the right to receive shares in Coffee Stain
9 December 2025: Record date for the distribution of shares in Coffee Stain
11 December 2025: First day of trading in Coffee Stain’s class B shares
Advisors
Skandinaviska Enskilda Banken AB is acting as Lead Financial Advisor in connection with the Listing. DNB Carnegie Investment Bank AB (publ), Nordea Bank Abp, filial i Sverige and SB1 Markets, filial i Sverige are acting as Financial Advisors. Baker & McKenzie Advokatbyrå KB acts as legal counsel to Embracer and Coffee Stain.
